The seafood experts
Throughout our 130-year history, we’ve been at the forefront of the industry, building a distinguished reputation as one of Scotland's leading wholesalers of the highest quality seafood.
We serve a diverse customer base, from chefs buying for high quality restaurants and food outlets, to traditional cooks serving first-class fish and chips.
John Vallance offers one route to an extensive network of suppliers, from coastal fishing fleets to mainland and island seafood producers, ensuring that our global customer base can choose from our impressive bespoke Scottish catalogue of over 50 varieties throughout the year.
Our policy is to promote seasonal availability and sustainable practices, so that fish sourced through us is always enjoyed in prime condition, by customers seeking outstanding nutritional value, superb sea-fresh flavour, and strong competitive pricing.
