The Catch
The Scottish Catalogue of Seafood
Sustainability
Careful monitoring of stocks and catches is essential if we are to achieve balance between the high demand for quality Scottish seafood, and our environmental commitment to ensuring the survival of healthy stocks. John Vallance’s focus on fresh seafood maximises its nutritional and health benefits – and its flavour. Coupled with stock management, our approach is an important contribution towards maintaining excellent consumer quality, healthy breeding populations and a sustainable food supply.
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